Indonesian (Javanese, Sundanese, Minang)

Indonesian Peanut Chicken

Name: Indonesian Peanut Chicken
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Indonesian (Javanese, Sundanese, Minang)
Ingredients: 0.5 cup cream of coconut; 3 tbsp lime juice; 1 tbsp vegetable oil; 2 tsp halal-certified soy sauce; 2 garlic cloves; 0.125 tsp ground red pepper; 4 boneless skinless chicken breast halves; 4 wooden skewers (10 inch); 0.333 cup chunky peanut butter; 0.333 cup water; 2 tbsp halal-certified soy sauce; 1 tbsp cider vinegar; 2 garlic cloves; 0.125 tsp ground red pepper

Grilled chicken, cream coconut and red pepper. Serve with peanut sauce.

30 min · Serves 4 · Medium

Method

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Time: Prep 15 min · Cook 15 min · 30 min total
Difficulty: medium

1
For the chicken:. Combine the cream of coconut, lime juice, vegetable oil, soy sauce, 2 cloves crushed garlic, and 1/8 tsp ground red pepper; stir well. Set marinade mixture aside.
2
Cut each chicken breast half into 4 pieces. Add the chicken to the marinade; toss gently. Cover and marinate in the refrigerator at least 4 hours.
240 min
3
Soak the wooden skewers in water for at least 30 minutes, or use metal skewers. Remove the chicken from the marinade; discard marinade. Thread the chicken onto skewers.
30 min
4
Grill over medium hot coals (350 to 400 degrees) for 2 to 3 minutes on each side or until the chicken is done. Serve with the peanut sauce.
3 min
5
Peanut Sauce:. Combine all the ingredients, stirring well. (Makes 3/4 cup).