Indonesian (Javanese, Sundanese, Minang)

Indonesian Sesame Noodles

Name: Indonesian Sesame Noodles
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Indonesian (Javanese, Sundanese, Minang)
Ingredients: 0.25 cup peanut butter; 2 tbsp halal-certified soy sauce; 2 tbsp water; 1.5 tbsp cider vinegar; 1 tbsp sesame oil; 0.5 tsp sugar; 0.125 tsp cayenne pepper; 2 green onions; 8 oz soba noodles

Soba noodles and cider vinegar come together in these noodles, seasoned with cayenne and made without cooking.

10 min · Serves 4 · Easy

Ingredients

60 mlpeanut butter, your choice, creamy or crunchy
2 tbsphalal-certified soy sauce
2 tbspwater
1.5 tbspcider vinegar
1 tbspsesame oil
0.5 tspsugar
0.25 tspcayenne pepper, more if you wish!
2 green onions, or 2 scallions, sliced with tops
230 gsoba noodles, or 8 ounces linguine, cooked and at room temperature

Method

Start cooking mode

Time: Prep 10 min · 10 min total
Difficulty: easy

1
In a medium bowl, combine the peanut butter, soy sauce and water; whisk until completely smooth (if you use crunchy peanut butter, it won't get entirely smooth).
2
Add the vinegar, sesame oil, sugar and cayenne and whisk until thoroughly blended. Add green onions to the noodles, then mix in the sauce; toss to coat well. It is now ready to serve!