Iraqi Eggplant-Casserole

Time

Prep 30 min · Cook 60 min · 90 min total

Difficulty

medium

1. 1

   Fry eggplants, potatoes and onion rings in hot oil. Mix the ground meat with paprika powder, salt and pepper and form little meat-balls, about 20 pieces.

2. 2

   Fry the meat-balls in hot oil. Layer ingredients in a large baking dish in this order: Eggplants, potatoes, onions, tomatoes, meatballs.

3. 3

   Mix the water together with tomato paste, chopped parsley, garlic, pepper and about 3 teaspoons salt.

4. 4

   Pour the liquid over the vegetables and the meatballs. Bake in oven at 200°C, for about one hour.

5. 5

   Cover if necessary. Serve with cooked rice or pita bread and some crumbled feta-cheese!

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.