Indonesian (Javanese, Sundanese, Minang)

Javanese Roasted Salmon

Name: Javanese Roasted Salmon
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Cuisine: Indonesian (Javanese, Sundanese, Minang)
Ingredients: 0.5 cup unsalted butter; 1 tsp dry crushed red pepper; 1 clove garlic; 0.5 cup brown sugar; 0.5 cup fresh lime juice; 0.5 cup halal-certified soy sauce; 2 tsp cornstarch; 2 tsp water; 1 tbsp butter; 2 large salmon fillets

Salmon and red pepper come together in this Indonesian dish, simmered on the stove. It comes to the table with sauce.

30 min · Serves 2 · Easy

Method

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Time: Prep 10 min · Cook 20 min · 30 min total
Difficulty: easy

1
Melt butter in heavy large saucepan over medium heat. Add crushed red pepper and garlic and stir about 1 minute.
1 min
2
Add sugar. Whisk until mixture is melted and smooth, about 4 minutes. Whisk in lime juice and soy sauce.
4 min
3
Increase heat and boil until reduced, about 2 minutes. Add cornstarch mixture and boil until thick, about 3 minutes.
4
In another large skillet, melt 1 tablespoon butter over high heat. Add salmon. Cook 2 minutes per side.
2 min
5
Spoon 2 Tablespoons sauce over salmon. Transfer to baking dish. Roast at 400 degrees for 5 to 8 minutes. Serve with remaining sauce.
8 min