Indonesian (Javanese, Sundanese, Minang)

Katjang Sauce (Spicy Peanut Sauce)

Name: Katjang Sauce (Spicy Peanut Sauce)
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Indonesian (Javanese, Sundanese, Minang)
Ingredients: 2 tbsp vegetable oil; 0.25 cup finely chopped shallots; 1 tsp finely chopped garlic; 2 cup chicken stock; 0.5 cup shelled peanuts; 2 tsp halal-certified soy sauce; 1 tsp dark molasses; 1 tsp lime juice; 0.25 tsp finely grated ginger; 0.25 tsp finely chopped hot chili peppers

An Indonesian sauce of shelled peanuts and molasses, seasoned with ginger and chilli and simmered on the stove. It comes to the table with chicken satay or satay ayam.

15 min · Serves 4 · Easy

Method

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Time: Cook 15 min · 15 min total
Difficulty: easy

1
Heat the oil in a heavy skillet and cook the shallots and garlic 3 to 4 minutes, until they are soft and transparent but not brown.
4 min
2
Add the chicken stock and bring to a boil over high heat. Add the ground peanuts, soy sauce, molasses, lime juice, ginger, and chilies or cayenne.
3
Reduce the heat and simmer for 10 minutes, stirring occasionally. Allow to cool slightly before serving with chicken satay or satay ayam.
10 min