Kaymakli Elma Kompostosu (Poached Apples with Whipped Cream)

Time

Prep 5 min · Cook 20 min · 25 min total

Difficulty

easy

1. 1

   Place sugar and water in a heavy 3- to 4-quart saucepan. Bring to a boil over high heat, stirring until sugar dissolves.

2. 2

   Insert 4 cloves in a ring around the top of each apple. Place apples side by side in the pan and baste with the syrup.

3. 3

   Cover and reduce heat to low. Simmer, basting occasionally, 15 minutes, or until apples are tender.

   15 min
4. 4

   Let cool in syrup. Serve in individual dishes. Pile whipped cream in the center of each apple. Top with a tablespoon of the syrup.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.