Kebab Iroog

Name: Kebab Iroog
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 20 servings
Cuisine: Iraqi Mesopotamian
Ingredients: 1 lb ground lamb; 1 small red peppers; 1 large tomatoes; 1 onion; 2 garlic cloves; 0.5 cup all-purpose flour; 1 egg; 2 tbsp cilantro leaves; 1 tsp salt; 0.5 tsp pepper; 0.5 tsp ground cumin; 0.5 tsp turmeric

Lamb, red peppers and tomatoes come together in these Iraqi kebabs, seasoned with cumin and turmeric and made without cooking.

1 hr 15 min · Serves 20 · Medium

Method

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Time: Prep 15 min · Cook 60 min · 75 min total
Difficulty: medium

1
Place all ingredients in food processor and process 1 to 2 minutes until dough-like consistency.
2 min
2
Form into patties about 1/2-inch thick. Place patties in greased baking sheet. (If mixture is too soft, spoon on to sheet with large spoon or by heaping tablespoons, then form into patties.) Bake in preheated 350F oven 1 hour or until tops turn golden brown.**Alternatively, may be pan fried or barbecued**.
60 min