Keema Paratha

Time

Prep 30 min · Cook 60 min · 90 min total

Difficulty

medium

1. 1

   Mix the wheat flour with salt and knead by adding water and make a soft dough. Boil chicken mince with ginger,garlic,salt and red chillies.until it is tender.then add green chillies onion and coriander leaves.

2. 2

   Then make small balls from the dough, roll into thin triangle shaped chapathis. In the middle, place kheema curry and spread till end. Place another chapathi over this.

3. 3

   And close the edges by pressing with your fingers. Fry these parathas over flat pan on both sides until golden brown using oil.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.