Moroccan Imperial & Coastal
Keftas - Morocco
Beef, mint and thyme come together in these Moroccan meatballs, fragrant with cumin and harissa and grilled.
20 min · Serves 4 · Easy
4
Ingredients
Method
Start cooking mode- Prep 10 min · Cook 10 min · 20 min total
- easy
- 1
Clean and finely chop the mint. Mix all the ingredients really thoroughly in a big bowl. Form meatballs with your hands, not too big!
- 2
Either cook these keftas in a pan with a little olive oil for 10 mintes, or thread them on skewers and grill them on the BBQ for 5 minutes or so.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
