Kerala Chicken Stew

Time

Prep 10 min · Cook 35 min · 45 min total

Difficulty

medium

1. 1

   Pound the ginger, turmeric and black pepper with mortar and pestle. Mix the sliced onions with the chilies.

2. 2

   Heat the oil, and butter in a deep pan, add the mustard seeds, when they start to pop add the bay leaf. Stir. Add the onions and chillies, fry till just golden.

3. 3

   Add the cinnamon, garlic and cardamoms, fry 1 minute Add the ginger paste, cloves and curry leaves. cook 1 minute.

4. 4

   Add the chicken and cook for 3 minutes. Pour in the coconut milk and stock and cook for 5 minutes.

5. 5

   Add the frozen vegetables and potatoes, sprinkle with garam masala. Cook till the potatoes are tender.

6. 6

   Serve with good crusty bread as a super dish, or with boiled rice as a main course.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.