Moroccan Imperial & Coastal
Khizu Mrqed - Moroccan Carrot Salad
Carrots, white vinegar and parsley come together in this salad, fragrant with cayenne and cumin and simmered on the stove.
32 min · Serves 4 · Easy
4
Ingredients
Method
Start cooking mode- Prep 20 min · Cook 12 min · 32 min total
- easy
- 1
Boil the carrots and the garlic in a pot with the water for 10 minutes. Drain well and put them in a bowl.
- 2
Add the parsley, the coriander, the cayenne, the cummin, the salt, the olive oil and the vinegar. Mix well. Serve.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.



