Pakistani Punjabi, Sindhi & Pashtun
Kima
Gently simmered beef, potatoes and curry, warmed with clove, a Pakistani dish. Finish with coconut.
45 min · Serves 6 · Easy
6
Ingredients
Method
Start cooking mode- Prep 20 min · Cook 25 min · 45 min total
- easy
- 1
In skillet cook beef, onion, and garlic till meat is browned; pour off fat. Stir in remaining ingredients except coconut and rice.
- 2
Cover; simmer 20-25 minutes or until vegetables are tender. Sprinkle with coconut. Serve with hot cooked rice.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.



