Kofta Meatloaf

Name: Kofta Meatloaf
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 4 servings
Cuisine: Lebanese Coastal & Mountain
Ingredients: 1 medium onion; 0.5 cup parsley; 1 lb ground beef; 1 tsp cinnamon; 1 tsp salt; 0.5 tsp nutmeg; 0.5 tsp allspice; 0.5 tsp coriander; 0.5 tsp black pepper; 1 tomatoes

Lebanese meatballs of beef, coriander and tomatoes, seasoned with cinnamon and nutmeg and baked in the oven.

1 hr 20 min · Serves 4 · Medium

Method

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Time: Prep 20 min · Cook 60 min · 80 min total
Difficulty: medium

1
Mix onion and parsley. It's easiest in a food processor. Add all other ingredients, except tomatoes and mix well.
2
Place in a 9x9 pan, distributed evenly. Bake at 350 for 15 minutes. Arrange tomato slices on top of meat mixture. Continue baking for 45 minutes at 350. Allow to cool before slicing.