Kofta Meshweya

Name: Kofta Meshweya
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: Lebanese Coastal & Mountain
Ingredients: 1.5 lb ground lamb; 1 bunch parsley; 1 medium onion; salt and pepper; Variations; 1 tsp baharat; 0.5 tsp cumin; 0.5 tsp coriander powder

Lamb, variations and parsley come together in these Lebanese meatballs, fragrant with baharat and cumin and grilled.

35 min · Serves 4 · Easy

Ingredients

680.39 gground lamb, zabiha; or 1 1/2 lbs beef
1 bunchparsley, finely chopped
1–2 medium onion, finely chopped (or grated)
salt and pepper, to taste
Variations

Of fresh mint, finely chopped

1 tspbaharat
0.5 tspcumin
0.5 tspcoriander powder

Method

Start cooking mode

Time: Prep 20 min · Cook 15 min · 35 min total
Difficulty: easy

1
In a food processor, or by hand, finely chop the onions, and herbs. Add onions and herbs to the ground meat, season with salt and pepper, and mix together.
2
If you are making meatballs, roll into little balls and fry in a little bit of oil, on high heat, until brown.
3
Add to whatever sauce you like, continue cooking until meatballs are fully cooked. OR you can wrap the meat around skewers.
4
Place the skewers on an oiled grill, or on a rack under the broiler. Cook for about 8 minutes, turning over once or more, cooking until lightly browned.
8 min