Kottu Roti

Name: Kottu Roti
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 servings
Cuisine: Sri Lankan Moor
Ingredients: 6 godamba roti (or paratha); 400 g chicken, beef, or vegetables; 3 eggs; leeks, carrot, onion, green chili; curry sauce, curry leaf, Sri Lankan curry powder

Sri Lanka's percussive street food: godamba roti chopped on a hot griddle with egg, vegetables, and meat by two blades in rhythmic clatter — a sound you can hear down the street before you reach the stall.

45 min · Serves 4 · Medium

Recipe by Halal Gourmet Editorial Team

Ingredients

Base

6 godamba roti (or paratha)

Filling

400 gchicken, beef, or vegetables, meat = zabiha
3 eggs
leeks, carrot, onion, green chili

Season

curry sauce, curry leaf, Sri Lankan curry powder

Method

Start cooking mode

Time: Prep 30 min · Cook 15 min · 45 min total
Difficulty: medium

1
Make or warm godamba roti; prepare the meat and vegetable mixture with curry powder.
30 min
2
On a hot griddle, scramble the eggs with the vegetables and meat.
6 min
3
Add the roti and CHOP everything together with two metal blades in rhythmic strokes until shredded and combined; moisten with curry sauce.
9 min