K'sra - Moroccan Bread (Morocco - North Africa)
A bread of sesame seeds, seasoned with anise and baked in the oven.
1 hr 5 min · Serves 8 · Medium
Ingredients
Method
Start cooking mode- Prep 15 min · Cook 50 min · 65 min total
- medium
- 1
In a small container, blend together the yeast & warm water & let set 5-10 minutes. In a shallow mixing bowl, whisk together the flour, salt, anise seeds & sesame seeds, then gradually pour in the yeast water, stirring to combine well, before adding another 1/2 cup of warm water & blending it into the flour mixture.
- 2
Knead for aout 5 minutes, or until the dough is firm & elastic. With lightly floured hands, roll dough into a ball, before flattening it into a disk about 6 inches wide & 1 inch thick & placing it on a floured baking sheet. Set aside to rise in a warm place for about 1 1/2 hours or until it has doubled in size.
- 3
Fifteen minutes before the dough is ready, preheat the oven to 400 degrees F. Bake bread in the preheated oven 45-50 minutes or until the bread sounds hollow when tapped on the bottom.
- 4
Set the loaf on a wire rack to cool slightly, then serve it warm or at room temperature. {Freezes well].
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
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