Istanbul & Anatolian Heart
Kuru Meyveli Roka Salatasi
Fresh arugula, apricots and figs, seasoned with pomegranate molasses, a Turkish salad. It's finished with salt.
10 min · Serves 2 · Easy
2
Ingredients
Method
Start cooking mode- Prep 10 min · 10 min total
- easy
- 1
Arrange the cleaned arugula leaves on two salad plates. Sprinkle with salt and toss. Arrange the remaining salad ingredients on top of the arugula.
- 2
Whisk the extra virgin olive oil and pomegranate molasses together and drizzle over the salad. Serve immediately.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
