Lebanese Coastal & Mountain
Labnehtiramisu
A Lebanese dessert of labneh, egg yolks and whipped cream, chilled before serving.
5 min · Serves 8 · Easy
8
Ingredients
Method
Start cooking mode- Prep 5 min · 5 min total
- easy
- 1
Stage 1. Whisk yolks and sugar on low whisk for one minute. Scrape down and whisk again on medium for another 4 minutes till light and fluffy.
- 2
Now add labneh and blend at low speed for another one minute. Lightly fold in the sweet whipped cream to this.
- 3
Stage 2. Place a layer of lady fingers(Sponge Finger Biscuits) dipped in coffee syrup at the bottom of a serving tray.
- 4
Pour half of the tiramisu mixture over the biscuit and level it out. Place another layer of biscuits and tiramisu mix and level it out.
- 5
Chill this in the refrigerator for about 2-4 hours. Sprinkle coco powder just before serving.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
