Lahm Biajeen (Ground Meat Pizza)

Name: Lahm Biajeen (Ground Meat Pizza)
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 5 servings
Cuisine: Lebanese Coastal & Mountain
Ingredients: 1 tbsp dried yeast; 0.25 cup warm water; 3 tbsp vegetable oil; 1 tsp sugar; 1 tsp salt; 3 cup sifted flour; 1 lb lean ground beef; 3 medium onions; 1 cup pine nuts; salt; pepper; cinnamon

Beef and pine nuts come together in this Lebanese dish, fragrant with cinnamon and baked in the oven. Serve with yoghurt as main dish.

1 hr 30 min · Serves 5 · Medium

Method

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Time: Prep 60 min · Cook 30 min · 90 min total
Difficulty: medium

1
Mix yeast with warm water, let stand for 5 minutes. Add over the oil, sugar, salt and flour. Mix well.
5 min
2
Knead the dough very well for 8-10 minutes. Put in a greased pan. Turn dough in pan, cover with a cloth and let stand in a warm place till double in size for 45 minutes.
3
Mix the filling mixture together. Cut the dough into five portions. Roll each portion into a circle 1/2 inch thick.
4
Spread the fillings over the five circles. Put into a greased pan and bake in 350 degree oven for 30 minutes or till slightly brown. Serve them with yoghurt as main dish.
30 min