Lamb Chops with Moroccan Spices

Name: Lamb Chops with Moroccan Spices
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 0.5 cup chopped of fresh mint; chopped of fresh mint; 1 tbsp ground coriander; 2 tsp minced garlic; 1 tsp sweet paprika; 1 tsp ground cumin; 1 tsp fresh ground black pepper; 0.25 tsp cayenne pepper; salt; 1 lemon; 2 tbsp olive oil; 8 lamb loin chops

Lamb, coriander and lemon grilled and spiced with paprika and cumin. It's finished with mint.

20 min · Serves 4 · Medium

Method

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Time: Prep 10 min · Cook 10 min · 20 min total
Difficulty: medium

1
In a small bowl, stir together the 1/2 cup mint, coriander, garlic, paprika, cumin, black pepper, cayenne pepper, salt, lemon juice, and olive oil.
2
Rub the mixture into the chops, coating evenly, and place in a non-aluminum container. Cover and marinate at cool room temperature for 2 hours or up to overnight in the refrigerator.
120 min
3
Prepare a fire in a grill. If the chops are refrigerated, bring to room temperature. Place the chops on an oiled grill rack and grill, turning once, for 4 minutes per side for medium-rare, or until done to your liking.
4 min
4
Transfer to a warmed platter or individual plates and sprinkle with mint, if using. Serve immediately.