Hui Muslim (Qingzhen Northern Chinese)
Lanzhou Beef Noodle Soup (Lanzhou Niurou Lamian)
China's great Muslim noodle bowl: hand-pulled wheat noodles in a crystal-clear, hours-simmered beef broth with white radish, sliced beef, a slick of red chili oil, and a fistful of coriander and garlic sprout. Ordered by noodle gauge, eaten by millions daily.
7 hr · Serves 6 · Takes some skill
6
Ingredients
Broth
Noodles
Garnish
Method
Start cooking mode- Prep 120 min · Cook 300 min · 420 min total
- hard
- 1
Blanch bones and shank; simmer for hours with warm spices at a bare tremble, skimming constantly for a crystal-clear broth.
- 2
Rest a soft wheat dough and hand-pull it into noodles of the chosen gauge; boil briefly.
- 3
Bowl the noodles, ladle over the clear broth, top with sliced beef, cooked radish, chili oil, coriander, and garlic sprout.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
