Lassi (Indian Yogurt Drink)

Time

Prep 5 min · 5 min total

Difficulty

easy

1. 1

   1.Place all ingredients except the ice cubes in a blender and blend until smooth. 2.One by one, add the ice cubes and blend further until they are broken down into a slush.

2. 2

   3.Serve in a tall, cold glass on a hot, hot day. Variations. •Plain Lassi: eliminate the sugar, fruit and rosewater. Substitute a pinch of salt and some toasted cumin seeds.

3. 3

   •Bhang Lassi: a traditional lassi with cannabis extract and ground almonds. Used in the religious festival of Holi.

4. 4

   •Good fruit choices are mangoes, papayas, strawberries and melons. Or try using lemon or lime juice. You can use anything you like really.

5. 5

   •Add a pinch of ground cardamom, a few strands of saffron or some chopped mint if you like.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.