Lebanese Burghul with Chicken and Tomato

Name: Lebanese Burghul with Chicken and Tomato
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 5 servings
Cuisine: Lebanese Coastal & Mountain
Ingredients: 2 tbsp olive oil; 1 medium onion; 350 g skinless chicken breasts; 2 medium tomatoes; 4 tbsp tomato paste; 2 cubes chicken less salt bouillon; 3 cup water; 1.5 tsp seven spices; 2 cup bulgur

Gently simmered chicken, tomatoes and seven spices.

45 min · Serves 5 · Easy

Ingredients

2 tbspolive oil
1 medium onion, chopped
350 gskinless chicken breasts, zabiha; cut into large cubes
2 medium tomatoes, peeled and chopped
4 tbsptomato paste
2 cubes chicken less salt bouillon, halal-certified
710 mlwater
1.5 tspseven spices
470 mlbulgur, washed and drained (burghul)

Method

Start cooking mode

Time: Prep 20 min · Cook 25 min · 45 min total
Difficulty: easy

1
Warm olive oil in a medium saucepan and sauté onion for 3 minutes or until onion is tender. Add the chicken and stir for 5 minutes or until it’s changed in color then add the tomato and tomato paste and stir for 5 minutes.
2
Add MAGGI® Chicken Less Salt Bouillon cubes, water and seven spices. Bring to boil and simmer with occasional stirring for 5 minutes.
5 min
3
Add the burghul and stir to boil. Cover and simmer over a low heat for 15 minutes or until burghul is completely cooked then serve immediatel.
15 min