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Lebanese Inspired Tuna Salad

A salad of tuna, tomatoes and olive, chilled before serving.

10 min · Serves 4 · Easy

Serves
4

Ingredients

Time
Prep 10 min · 10 min total
Difficulty
easy
  1. 1

    Squeeze out excess oil from the tuna. Flake the tuna. Add the salt, green or black olives, tomatoes, green onion, thyme, and parsley; mix.

  2. 2

    Mix the olive oil with the juice from the lemon until somewhat thickened. Pour this over the tuna and the other ingredients.

  3. 3

    Blend it all with a fork. Adjust seasonings if necessary. Chill for at least an hour.

Notes and swaps

Allergens
Not assessed yet. Check each ingredient if you have an allergy.

Community discussion

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