Lebanese Lentils (Mujadara)

Time

Prep 10 min · Cook 90 min · 100 min total

Difficulty

medium

1. 1

   Heat oil in pan. Add onions, and cook on medium high heat until they are brown- stir occasionally.

2. 2

   Stir in rice and lentils, mix in with onions. Add water. Add salt, mix contents. Cover and simmer.

3. 3

   This will take over an hour. The water will be absorbed into rice and lentils. Make sure they are soft. Sometimes you may need to add a little more water. Stir occasionally.

4. 4

   Best if served in a shallow bowl, and let sit for 10 minutes or so.

   10 min

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.