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Lebanese Marinated Chicken

Chicken and thyme grilled and spiced with paprika and cayenne.

6 hr 10 min · Serves 4 · Medium

Serves
4

Ingredients

Time
Prep 10 min · Cook 360 min · 370 min total
Difficulty
medium
  1. 1

    Cut chicken into 1-in cubes and place in a shallow nonreactive container. Combine all marinade ingredients and pour over the chicken.

  2. 2

    Cover and marinate in the refrigerator for 6 hours or overnight. Thread chicken on skewers & grill or broil as desired.

    360 min

Notes and swaps

Allergens
Not assessed yet. Check each ingredient if you have an allergy.

Community discussion

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