Lebanese Coastal & Mountain
Lebanese Navy Beans with Tomatoes and Onion
A dish of navy beans and tomatoes, seasoned with cumin and simmered on the stove.
2 hr 20 min · Serves 4 · Medium
4
Ingredients
Method
Start cooking mode- Prep 20 min · Cook 120 min · 140 min total
- medium
- 1
Drain beans. Combine beans in pot with water, cover, bring to boil. Reduce heat, simmer partially covered until tender 1 to 1.5 hours. Skim off foam as it rises to top.
- 2
Drain pot reserving liquid. In heavy bottom pot, heat oil over medium heat. Add onions and garlic, saute until golden for about 10 minutes.
- 3
Add cumin, tomatoes, tomato paste, beans and enough of cooking liquid to cover beans. Add salt and pepper to taste.
- 4
Simmer for 20 minutes until beans are tender and sauce has thickened. Serve over rice or cous cous. Or, just with bread.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
