Lebanese: Stuffed Zucchini, Potatoes, and Cabbage

Time

Prep 60 min · Cook 25 min · 85 min total

Difficulty

medium

1. 1

   In a bowl combine the rice, tomato sauce, allspice, cinnamon, ground meat, salt and pepper.

2. 2

   Stuff the zucchini and potatoes with the meat mixture. Roll remainder of meat mixture in the blanched cabbage leaves (cigarette style); about 1 - 2 T each.

3. 3

   In a large pot put 1/2 of the rolled cabbage leaves flat on the bottom. Place beef bone on top of cabbage.

4. 4

   Next, layer the zucchini, then potatoes, then the remainder of the cabbage rolls. Top with tomatoes and water.

5. 5

   Cook, covered, over medium heat for about 25 minutes.

   25 min

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.