Lebanese Coastal & Mountain
Lebanese Tomato Soup
A soup of tomatoes, escarole and semi de melone, seasoned with clove and simmered on the stove.
45 min · Serves 6 · Medium
6
Ingredients
Method
Start cooking mode- Prep 10 min · Cook 35 min · 45 min total
- medium
- 1
Heat the butter and oil in a large saucepan over medium heat. Add the onion and garlic, season lightly with salt and pepper and saute until soft.
- 2
Stir in the tomatoes and simmer 5 minutes, mashing them with a wooden spoon. Add the water, broth and escarole, simmer 20 minutes.
- 3
Stir in the pasta and cook 5 minutes or until it is al dente. Stir in the lemon juice and mint leaves, simmer for 1 minute. Taste for seasoning.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
