Lebanon County Peach Cake

Name: Lebanon County Peach Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 16 servings
Cuisine: Lebanese Coastal & Mountain
Ingredients: 2 cup flour; 2 tbsp sugar; 3 tsp baking powder; 0.5 tsp salt; 0.25 cup butter; 1 egg; 1 cup milk; 0.25 tsp cinnamon; 1.5 lb peaches; 0.5 cup sugar

A Lebanese cake of peaches, scented with cinnamon and baked in the oven.

50 min · Serves 16 · Easy

Method

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Time: Prep 15 min · Cook 35 min · 50 min total
Difficulty: easy

1
Preheat oven to 350F and lightly grease a 13x9 inch pan. Sift first four ingredients together very well.
2
Cut in the butter; add egg and milk, which have been mixed together. Mix thoroughly. Pour into prepared pan; cover with peach halves.
3
Mix cinnamon and sugar together; sprinkle evenly over peaches. Bake for 35 minutes or until cake tests done.
35 min