Indonesian (Javanese, Sundanese, Minang)

Leftover Roast Beef Spicy Salad

Name: Leftover Roast Beef Spicy Salad
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Indonesian (Javanese, Sundanese, Minang)
Ingredients: INGREDIENTS; 1 head watercress; 1 packet mixed salad green; 2 tomatoes; 1 onion; 5 slice leftover roast beef; 1 tbsp halal-certified fish sauce; 1 clove garlic; 1 chili; 1 tsp sugar; 0.25 cup water; 1 lemon

Fresh beef, mixed salad green and ingredients, with a kick of chilli, an Indonesian salad. Finish with mint leaves.

10 min · Serves 4 · Easy

Method

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Time: Prep 10 min · 10 min total
Difficulty: easy

1
Wash and dry mint leaves and watercress in a salad spinner. Toss the packaged salad leaves and watercress in a salad bowl and top with tomatoes and onion.
2
Add beef slices, torn into bite-sized pieces. Mix dressing in a bowl, stir well to combine.
3
Cover salad with spicy dressing. Top with mint leaves and serve with rotti for a twist.