Lemon and Thyme Roast Chicken with an Algerian Twist

Time

Prep 5 min · Cook 80 min · 85 min total

Difficulty

medium

1. 1

   Preheat oven to 200c. Place chicken in roasting tin. Mix garlic, butter, salt and spices. Make a pocket between the skin and the flesh of the chicken and rub the butter mix between and on the skin.

2. 2

   Squeeze the lemon juice on the skin and then stuff the chicken with the lemon quarters along with thyme.

3. 3

   Season with plenty of salt and pepper and roast for 80 – 90mins.

   90 min

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.