Lemon Chicken

Name: Lemon Chicken
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 4 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 1 baby chicken; 1 lemon; 1 tsp garlic paste; 1 tsp ginger paste; 2 tbsp olive oil; salt; pepper; 0.25 cup water; 1 tsp honey; 1 tbsp halal-certified light soya sauce; 5 saffron strands

Oven-baked chicken, lemon and honey, warmed with ginger and saffron, a Moroccan dish. Serve with rice, salad or pasta.

1 hr 10 min · Serves 4 · Medium

Method

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Time: Prep 10 min · Cook 60 min · 70 min total
Difficulty: medium

1
Place all the all the ingredients (except lemon zest & water) in an oven dish. Clean chicken (take out insides) then place in the oven dish and mix well with all the ingredients.
2
Add the lemon zest and water then cover with foil. Place in the over gas mark 7 for 45 minutes.
45 min
3
Take foil and cook skin up for further 15 minutes or until skin is dark brown. Serve with rice, salad or pasta.
15 min