Lentil Hummus Balls

Time

Prep 10 min · Cook 15 min · 25 min total

Difficulty

easy

1. 1

   Cook the lentils with a tsp of salt. Drain and let cool. Mash the hummus into the lentils - leaving some whole and mashing some to a puree.

2. 2

   Add breadcrumbs and cumin and form into dough. If the dough is too dry add a little water if its a bit loose add some more breadcrumbs. Roll into balls and arrange on a lightly greased baking sheet. Bake at 200c for up to 20 minutes or until golden-brown.

   20 min

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.