Moroccan Imperial & Coastal
L'harsha
A Moroccan bread made with butter, semolina flour and eggs, cooked in a pan.
40 min · Serves 12 · Easy
12
Ingredients
Method
Start cooking mode- Prep 20 min · Cook 20 min · 40 min total
- easy
- 1
Warm the butter and oil together. Add all the remaining ingredients and mix together, stirring vigorously.
- 2
Knead the dough for 5 to 10 minutes. Oil a 10-inch skillet lightly with vegetable oil. Take 1/3 of the dough and form in into a ball, then press the ball into the skillet with your fingers to shape a round, flat disc, not quite 1/2 inch thick.
- 3
Fry over low heat for 10 minutes on each side, until light-brown. Serve at hot or at room temperature.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
