Lime-Cumin Vinaigrette

Name: Lime-Cumin Vinaigrette
Prep time: 10 min
Total time: 10 min
Yield: ½ cups
Cuisine: Moroccan Imperial & Coastal
Ingredients: 1 garlic clove; salt; 2 limes; 2 tbsp lime juice; 2 tbsp green onions; 0.5 jalapeno chile; 0.5 tsp cumin seed; 0.5 tsp coriander seed; 0.25 tsp dry mustard; 0.333 cup olive oil; 2 tbsp cilantro

Limes, mustard and coriander come together in this Moroccan dish, fragrant with cumin and clove and cooked in a pan.

10 min · Serves 4 · Easy

Method

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Time: Prep 10 min · 10 min total
Difficulty: easy

1
Combine the garlic, salt lime zest, juice, green onion, and chile. Toast the cumin and coriander seeds in a dry skillet, cool on a plate.
2
Grind the cooled seeds in a spice mill and add them to the juice mixture. Whisk in the mustard and oil. Add the cilantro just before serving.