Lubee (Lebanese Green Beans and Lamb)

Name: Lubee (Lebanese Green Beans and Lamb)
Prep time: 10 min
Cook time: 70 min
Total time: 80 min
Yield: 4 servings
Cuisine: Lebanese Coastal & Mountain
Ingredients: 2 tbsp unsalted butter; 1 tbsp olive oil; 1 lb lamb stew meat; 1 medium onion; 1 garlic clove; 0.25 tsp ground cinnamon; 1 tsp salt; 0.5 tsp pepper; 2 lb fresh green beans; 1 can diced tomatoes (14 1/2 ounce); 1 can tomato sauce (8 ounce); 1 cup water

A dish of lamb, green beans and tomatoes, seasoned with clove and cinnamon and cooked in a pan.

1 hr 20 min · Serves 4 · Medium

Method

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Time: Prep 10 min · Cook 70 min · 80 min total
Difficulty: medium

1
Heat butter and olive oil in frying pan over medium-high heat. Add lamb and onions and cook until lamb begins to brown and onion begins to turn translucent.
2
Stir in garlic, cinnamon, salt and pepper. Reduce heat to low. Stir in green beans. Add tomatoes, tomato sauce and water. Cover pan and cook over low heat about 1 hour, or until lamb is tender. Serve over cooked rice.
60 min