Malabar Egg Coconut Curry

Name: Malabar Egg Coconut Curry
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 5 servings
Cuisine: Malabar & Moplah
Ingredients: 1 tsp coriander powder; 1 tsp red chili powder; 0.5 tsp turmeric; 2 tsp black pepper; 0.75 inch cinnamon (2 cm); 5 cardamoms; 0.75 inch ginger (2 cm); 40 g grated coconut; 1.5 cup water; 2 tbsp sunflower oil; 1 tbsp ghee; 1 tsp mustard seeds; 15 shallots; 2 clove garlic; 2 green chilies; 2 sprig curry leaves; 3 cup thin coconut milk; 250 g potatoes; 5 hard-boiled eggs; 1 cup thick coconut milk

Coconut, green chilies and potatoes come together in this curry, fragrant with curry leaves and chilli and simmered on the stove.

30 min · Serves 5 · Medium

Method

Start cooking mode

Time: Prep 5 min · Cook 25 min · 30 min total
Difficulty: medium

1
Blend the ingredients starting from coriander powder to water to a smooth paste. Heat the oil& ghee in a wok add the mustard seeds fry till the seeds splutter.
2
Add sliced shallots, garlic,slit green chillies& curry leaves. Saute till shallot is soft.
3
Now add the blended paste, fry over low heat till oil separates. Add thin coconut milk& the cut potatoes.
4
Boil till potatoes are cooked. Add the hard boiled eggs& thick coconut milk. Bring to boil stirring constantly. Remove from heat. Serve hot.

Notes and swaps

Allergens: Not assessed yet. Check each ingredient if you have an allergy.

Community discussion

More to cook

Malabar & Moplah

Malabar Egg Coconut Curry

Ingredients

Method

Notes and swaps

Community discussion

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