Malabar & Moplah
Malabar Fish Curry
Fish, green chilies and coconut simmered on the stove and spiced with curry leaves and ginger. It comes to the table with boiled rice.
9 min · Serves 1 · Medium
1
Ingredients
Method
Start cooking mode- Cook 9 min · 9 min total
- medium
- 1
Heat oil in a heavy bottomed vessel. Add chopped onions, green chillies, ginger, curry leaves and mustard seeds.
- 2
When the onions are fried, add tamarind water and tomatoes. Stir and allow to cook for 2 minutes.
- 3
Add chilli power, turmeric power, coriander powder and salt. Cook for a further 2 minutes.
- 4
Add coconut paste and allow to cook for ½ hr. Add fish slices, stir gently. Cover the heavy bottomed vessel, lower heat, and allow to cook for 5 minutes. Check salt. Serve hot with boiled rice.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
