Malaysian & Singaporean Malay
Malay Beef Rendang
A Malaysian dish of beef, hot pepper and coconut milk, warmed with curry powder and turmeric.
1 hr · Serves 6 · Medium
6
Ingredients
Method
Start cooking mode- Prep 20 min · Cook 40 min · 60 min total
- medium
- 1
Mix beef, pounded ingredients, curry powder, turmeric powder, lemon grass, chilli paste, water, cinnamon stick, star anise, in a deep cooking pan.
- 2
Cover and cook for 30 min or till beef tender. Add tamarind juice, coconut milk, kaffir lime leaves, coconut paste, salt and paper to taste and cook for 15 min or till sauce thick.
- 3
Serve hot over white rice, white bread or glutinous rice.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
