Malaysian & Singaporean Malay
Malay Pancake (Lempeng Kelapa)
A Malaysian dish of coconut and bicarbonate soda, cooked in a pan. It comes to the table with leftover curries or rendang.
13 min · Serves 4 · Easy
4
Ingredients
Method
Start cooking mode- Prep 5 min · Cook 8 min · 13 min total
- easy
- 1
Mix all dry ingredients. Stir in milk, water and mix (like a pancake batter) Heat 1 tbs oil in nonstick frying pan.
- 2
Pour a ladleful of batter and cook until golden. Served with leftover curries or rendang.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
