Malay Spiced Chicken Stir-Fry
Chicken, red pepper and lemon peel come together in this Malaysian dish, fragrant with cumin and nutmeg and simmered on the stove.
35 min · Serves 4 · Medium
Ingredients
Spice mixture
Remaining ingredients
Method
Start cooking mode- Prep 10 min · Cook 25 min · 35 min total
- medium
- 1
Combine all the ingredients for the spice mixture in a small bowl. Heat the wok on medium until warm. Add the spice mixture, cook until lightly toasted & fragrant, stirring frequently.
- 2
Return spice mixture back the the bowl then turn the heat on high. Drizzle the oil in a wok & heat for 30 seconds.
- 3
Mix in the vegetables & lemon peel, stir-fry for 5 minutes or until slightly browned. Add in the chicken & spice mixture continue to fry until the chicken is no longer pink.
- 4
Stir in the water, vinegar, sugar, & salt then bring to a boil. Simmer until half the liquid evaporates & the sauce thickens, stir frequently.
- 5
Spoon the stir-fry mixture over hot rice & serve immediately.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
