Malaysian & Singaporean Malay
Malaysian Chicken Curry
Chicken, potatoes and coconut milk simmered on the stove and spiced with curry powder. Serve with rice.
45 min · Serves 5 · Easy
5
Ingredients
Method
Start cooking mode- Prep 15 min · Cook 30 min · 45 min total
- easy
- 1
Boil potatoes until half cooked. When they are cooked, drain water, and heat the pan with 3 tablespoons oil and fry the potatoes for about 5 minutes; set aside.
- 2
Marinate chicken well with salt & pepper. While marinate chicken, heat pan and fry onion until soft.
- 3
Add salt and curry powder and stir them well. Add the chicken in and stir, then add coconut milk and stir well.
- 4
Add potatoes. Simmer for about 15 minutes or so, make sure chicken and potatoes are cooked.
- 5
Taste it and add more salt and pepper or curry powder if you need. Serve with rice.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
