Malaysian Clams

Name: Malaysian Clams
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Malaysian & Singaporean Malay
Ingredients: 1 tbsp olive oil; 2 tbsp red onions; 1 tbsp garlic; 2.5 lb manila clams; 16 dried red chilies; 1 cup yellow onion; 0.5 cup red bell pepper; 0.5 cup lemongrass; 2 tbsp halal-certified oyster sauce; 2 tbsp basil; 1 tbsp halal-certified sweet soy sauce; 2 tbsp halal-certified fish sauce; 2 tsp black pepper

A dish of manila clams, red chilies and red bell pepper, seasoned with lemongrass.

20 min · Serves 4 · Medium

Method

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Time: Prep 10 min · Cook 10 min · 20 min total
Difficulty: medium

1
Heat the olive oil.
2
Brown garlic and red onion. Add everything else together and cook 5-7 minutes.
7 min

Notes and swaps

Allergens: Not assessed yet. Check each ingredient if you have an allergy.

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Malaysian & Singaporean Malay

Malaysian Clams

Ingredients

Method

Notes and swaps

Community discussion

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