Moroccan Imperial & Coastal
Manaeesh - Arabic/islamic Cheese Spread for Bread
A Moroccan bread of white cheese, walnuts and thyme, baked in the oven.
25 min · Serves 10 · Easy
10
Ingredients
Method
Start cooking mode- Prep 15 min · Cook 10 min · 25 min total
- easy
- 1
Combine all ingerdients and let sit 2-4 hours for flavor to develop. This can be made and spread on bread as is though is most commonly and traditionally placed onto the surface of a pita-type dough and pushed into the surface before baking. PLEASE DO NOT use feta cheese. It is not used and is far too salty for this.
- 2
You can use stor bought pita bread and place the cheese onto the top of that, pushing slightly so it stays on and bake in a 375 degree oven until hot, approximately 8-10 minutes.
- 3
This makes approximately 2 cups of cheese mix.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.



