Mandazi (African Breakfast Pastry)

Time

Prep 10 min · Cook 4 min · 14 min total

Difficulty

easy

1. 1

   Mix all the ingredients together, adding more flour if necessary. The dough should be soft, but not sticky.

2. 2

   Roll the dough on a lightly floured board until it is about 1/4 inch think. Cut into triangles and fry in hot oil until lightly browned.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.