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African Spinach and Groundnut Stew (Aka Peanut, Kenya/tanzania)
Spinach and coconut milk come together in this Swahili stew, with a kick of chilli, simmered on the stove.
Indian Ocean coastal and island food culture celebrated for spiced coconut milk pilafs, cardamom donuts, and simmered pigeon peas.
Swahili coastal cooking developed through centuries of monsoon trade along the East African coast from Lamu to Zanzibar, infusing local seafood and coconut milk with cloves, cinnamon, and cumin.
Pillowy triangular cardamom and coconut milk donuts served with savory pigeon peas slow-simmered in thick coconut cream.
Spiced brown rice cooked in meat broth with fragrant whole cloves, cumin seeds, black peppercorns, and tender meat.
Authentic dishes and home cooking from Swahili Coast & Zanzibar.
Spinach and coconut milk come together in this Swahili stew, with a kick of chilli, simmered on the stove.
A Swahili dish made with cabbage, red onion and red pepper flakes, simmered on the stove.
A Swahili bread made with wheat flour.
Oven-baked chicken and sesame seeds, warmed with curry powder, a Swahili dish.
Fragrant two-part dish of spiced orange and yellow rice served beside a bowl of tender meat in a thick tomato, ginger, and yogurt gravy.