Swahili Coast & Zanzibar
Braised Cabbage/tanzanian
A Swahili dish made with cabbage, red onion and red pepper flakes, simmered on the stove.
20 min · Serves 8 · Easy
8
Ingredients
Method
Start cooking mode- Prep 10 min · Cook 10 min · 20 min total
- easy
- 1
Saute onions, cabbage and seasonings in oil, just until it loses it's crispiness.
- 2
Add beef stock. Simmer for 5 minutes.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
