Mango Chicken

Time

Prep 10 min · Cook 10 min · 20 min total

Difficulty

medium

1. 1

   Cut chicken into three 4 inch pieces. Seed, core and cut peppers into 1-inch pieces. Slice onions into 1 1/2-inch lengths.

2. 2

   Peel and pit mangoes and cut into 2/3-inch pieces. Whisk together stock, sugar, soy sauce, vinegar, cornstarch and curry paste.

3. 3

   In wok or skillet heat half of the oil over high heat; stir fry chicken for 4 minutes or until no longer pink inside.

   4 min
4. 4

   Transfer to plate. Add remaining oil to wok; stir-fry peppers for 2 minutes. Stir in ginger, cook for 30 seconds.

5. 5

   Add stock mixture and chicken, cook stirring for 2 minutes or until sauce is thickened and chicken is hot.

   2 min
6. 6

   Stir in onions and mango. Sprinkle with cashews (if using).

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.