Mango Firni
Rice, condensed milk and mangoes simmered on the stove and perfumed with cardamom for a Pakistani dessert. It comes to the table with pistachios and almond flakes.
45 min · Serves 4 · Easy
Ingredients
Method
Start cooking mode- Prep 15 min · Cook 30 min · 45 min total
- easy
- 1
Soak rice for about 2 to 3 hours - drain and grind it to a paste. In a large pot add milk and half teaspoon of cardamom powder and bring it to boil.
- 2
Let it boil for about 15 minutes. Add the already soaked rice paste to the milk and stir. Let the rice cook together with the milk for 10 to 15 minutes then add the condensed milk and mix.
- 3
Now add the mango puree to the firni and and keep stiring (you can check and adjust the sugar at this step).
- 4
Add sugar and let it cook until you get a thick and creamy consistency. Transfer it to a serving bowl and chill for 3 to 4 hours.
- 5
Serve with pistachios and almond flakes.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
